Moroccan Batbout sandwiches; a flavorful and satisfying weekend meal. Learn to make Batbout bread which is Moroccan style pita bread, very easy to make at home with flavorful chicken patty and tahini yogurt sauce #HappyCookingToYou #foodfusion Written Recipe:https://bit.ly/3dpoDWH | Food Fusion
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Moroccan Batbout sandwiches; a flavorful and satisfying weekend …
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Batbout: These Moroccan pita style breads are seen on Ramadan tables across Morocco. At this time of year, it’s common to see tiny sized Batbout. They can be eaten with honey and butter or dipped in olive oil. You’ll also find them stuffed and served as mini sandwiches. Stay tuned! Full recipe and tutorial is coming this weekend. Until then, B’Saha & Bon Appétit! . . . #moroccanfood #moroccan #morocco #moroccancuisine #traditionalfood #moroccanblogger #moroccantradition #cuisinemarocaine #ramada
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Batbout, delicious Moroccan semolina breads. Now these breads are known by a few different names - batbout, mkhamer (among others) and can come in different sizes. They can be eaten alone, with honey, butter, olive oil, jam or stuffed with delicious savory fillings. 350g All Purpose Flour 210g Finot or Fine Semolina 2t yeast 1.5t sugar 1.5T @mina olive oil 1.2t salt Water Combine flour, semolina and salt in a large bowl. In a small bowl, combine 6T warm water (105-115 degrees F) with yeast and s
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