Delicious Homemade Taro Mantou (Chinese Steamed Buns)
Delicious Homemade Taro Mantou (Chinese Steamed Buns)
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How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)
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224K views · 6.1K reactions | Chinese Steamed Mantou Recipe Written Recipe: https://cicili.tv/chinese-steamed-milk-buns/ | CiCi Li | Facebook
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FacebookCiCi Li
MANTOU RECIPE NA..... PAYAPA😁😁😁 SARAP NARE PALAMANAN NG...... yield: 18-20 pcs. INGREDIENTS 200 grams cake flour 300 grams all purpose flour (wooden spoon) 1 tsp.Instant dry Yeast (fermipan yeast) 1/2 cup white sugar 1 tsp. Salt 1 cup room temperature water 1/3 cup shortening Thank you for watching! #mantourecipe #whitesteamedbread #steamedbread #siopao #PangNegosyo #noovenbread #lutongtinapay | Lutong tinapay
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MANTOU RECIPE NA..... PAYAPA😁😁😁 SARAP NARE PALAMANAN NG....…
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FacebookLutong tinapay
Mantou (Steamed Buns) ✔️Ingredients 2 cups all purpose flour (270g) 3 tbsp sugar (38g) 1 tsp instant dry yeast (3g) 1/2 tsp baking powder (3g) 1/4 tsp salt (1g) 1 tbsp veg. oil (15ml) 1/2 cup lukewarm water (120ml) •Procedure: 1. In a mixing bowl, Mix all the ingredients until dough forms. Knead the dough briefly until no more loose flour. 2. Cover the dough and let it rest for 10mins. 3. Knead dough again until just smooth. Form the dough into a ball. 4. Cover the dough then let it rest for 10
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