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Aged Wagyu Striploin, 25th Anniversary Course Osaka
Nikusho Nakata in Osaka is turning 25 — and the anniversary course centers on an aged Striploin that practically melts on the palate. Morikawa-san cut it with real precision, in front of us. Nikusho Nakata Honten sits in Namba, Osaka, and this year marks twenty-five years since it opened. The cut that stayed with us was the aged Striploin ...
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