Tart Cherry Pie

Cherry Pie 🥧🍒 Flaky buttery crust juicy tart-sweet cherry filling Crust (double): 2½ cups (315g) flour • 1 tsp salt • 1 tbsp sugar • 1 cup (225g) cold butter • 6–8 tbsp ice water Filling: 6 cups (900g) frozen cherries • 1–1¼ cups (200–250g) sugar • 4 tbsp cornstarch (or 5 tbsp flour / 3 tbsp tapioca starch) • 1 tbsp lemon juice • ½ tsp almond extract • pinch of salt To Finish: 1 egg • 1 tbsp milk/cream • 1–2 tbsp coarse sugar Method: 1️⃣ Mix flour, salt, sugar → cut in butter until crumbly → a