🥑 UGA researchers found that omega-3s and omega-6s may guard against cancer risk. Here’s why they matter: ✅ Reduce chronic inflammation ✅ Improve cell membrane resilience ✅ Strengthen immune defense ✅ Support mitochondrial function I used these exact principles in my own healing journey from stage 4 brain cancer. The right fats don’t just feed your body—they help defend it. 🔥 Studies: • University of Georgia (2024): Omega-3 & omega-6 linked to lower cancer risk • Gerber M. Omega-3 fatty acids

Cutting sugar or carbohydrates from the diet to starve cancer is like starving an entire village to prevent one person from eating… it’s a terrible idea that makes the situation worse! Restricting sugar doesn’t starve cancer, the science shows it makes it stronger. Cancer cells are adaptable, and when glucose is restricted, they switch to using amino acids and fatty acids, becoming more aggressive and harder to kill (Leone & Powell, 2020). Meanwhile, immune cells rely on glucose to fight cancer,