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1:55
YouTube
The Baritone Baker
The Science Behind Baking
Baking is a process that can be explained in scientific terms. A basic understanding of how each type of ingredient functions to produce delicious, mouth-watering pastries helps the baker be precise with any recipe and make substitutions if necessary. The five ingredient types in a typical pastry are the following: fat (butter, oil, or ...
633 views
Nov 18, 2020
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