🇺🇸 Recipe For the creamy 100ml lemon juice (bergamot or orange) 1 egg 4 yolks 30g sugar Bring everything to 82 degrees and then add, 40g cold butter 70g white chocolate Blend and you can fill the molds, let it cool completely, sprinkle with sugar and burn at your pleasure. . . 🇮🇹 Ricetta Per il cremoso 100ml succo limone(bergamotto o arance) 1 uovo 4 tuorli 30g zucchero Portate il tutto a 82 gradi e poi aggiungete, 40g burro freddo 70g cioccolato bianco Frullate e potete riempire gli stampi,