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I’m making breakfast tater tot casserole 🥔🍳🥓 I preheated the oven to 425 F I cook for two people and I’m making two servings of breakfast tater tot casserole! I used a piece of aluminum foil in the middle of my baking dish to make two servings of casserole! In each side of the casserole dish I used: -10 Alexia crispy potato puffs with roasted garlic and cracked black pepper for 5WW points 🥔 -3 eggs 🍳🍳🍳 -2 slices of Appleton farms fully cooked jalapeño bacon for 2WW points 🥓 -1/4 cup of g
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I’m making breakfast tater tot casserole 🥔🍳🥓 I preheated the oven to 425 F I cook for two people and I’m making two servings of breakfast tater tot casserole! I used a piece of aluminum foil in the middle of my baking dish to make two servings of casserole! In each side of the casserole dish I used: -10 Alexia crispy potato puffs with roasted garlic and cracked black pepper for 5WW points 🥔 -3 eggs 🍳🍳🍳 -2 slices of Appleton farms fully cooked jalapeño bacon for 2WW points 🥓 -1/4 cup of g
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Chicken Casserole for Two(Recipe-below). Just clean out your fridgerator, Cheryl. 3/4 cup celery, finely chopped. 3/4 cup yellow onion 1 T chicken fat Salt, pepper, dash white pepper 2 T butter. 3 T flour 1 cup half n half. Splash Chardonnay. Juice of 1/2 one lemon. 2 boneless skinless thighs, seasoned and airfried, chopped into small pieces. 1/2 cup cottage cheese (small cure). 2 oz freshly shredded white cheese (such as Swiss or fontina, Vermont, etc). 1/2 cup Ish sour cream. 1/2 sleeve cracke
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Chicken Casserole for Two(Recipe-below). Just clean out your fridgerator, Cheryl. 3/4 cup celery, finely chopped. 3/4 cup yellow onion 1 T chicken fat Salt, pepper, dash white pepper 2 T butter. 3 T flour 1 cup half n half. Splash Chardonnay. Juice of 1/2 one lemon. 2 boneless skinless thighs, seasoned and airfried, chopped into small pieces. 1/2 cup cottage cheese (small cure). 2 oz freshly shredded white cheese (such as Swiss or fontina, Vermont, etc). 1/2 cup Ish sour cream. 1/2 sleeve cracke
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Okay realistically its probably a serving for two 😉 •Tinis Mac and cheese for 2 • Ingredients- 1 cup cavatapi pasta, 2 1/2 cups of mixed shredded cheese ( I used mozzarella, cheddar and Monterey jack) 1/3 cup evaporated milk, 1/2 cup heavy cream, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 tsp garlic powder 1tbps flour @Tini👩🏼‍🍳🔥 #creatorsearchinsights #tinismacandcheese #homemademacncheese #macandcheeserecipe
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Maple Cinnamon Sweet Potato Casserole For the pork: 4lbs boneless pork butt/shoulder 2 carrots 3 stalks celery 1 yellow onion 4 cloves garlic 4 rosemary sprigs 1.5 cups red wine Chicken stock to cover 3Tbsp AP flour S&P Neutral oil for searing -Season pork heavily with salt and pepper -Sear pork heavily on all sides over medium/high heat -Remove pork, add vegetables and saute for 5 minutes -Add flour and cook 2 more minutes -Add wine, stir while cooking over medium heat until thickened -Add pork
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