Chicken Fricassee Season cut up chicken breast with Tony Chachere’s and lightly coat with flour.Add 1/4 cup olive oil and 2 tbs butter to your pan. Once heated brown your chicken on both sides. Remove chicken from pan add in a 1/4 cup of flour stir until lightly golden. Once it’s lightly golden, you can add in your chopped vegetables. One onion, one bell pepper, two celery stocks. Cook for 6 to 7 minutes on medium/low heat make sure not to burn your flour. Now you can add in your minced garlic a

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Just 10 minutes Chicken recipe | Easy & Delicious Snacks