Cooking a 22-pound whole smoked ham low and slow with a delicious glaze.
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Don’t underestimate these little pre-cooked hams. Especially now while they’re on sale! Perfect for a ham dinner for one or two. And ideal for using cold or hot in endless recipes. As long as the package says “fully-cooked” you can use these hams for sandwiches, wraps or salads. Or cook with it - casseroles, egg dishes, pizza, fried rice, soups, pasta, etc As for baking the whole ham, here are three tips to avoid drying it out. 1. Use low heat - 325F/160C 2. Cover with lid or foil 3. Use a glaze
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