Brasserie Le Clémenceau: Gastronomie à Bordeaux
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Making Shrimp Clemenceau. This is a creole dish from New Orleans. Inspired by Dooky Chase restaurant down in New Orleans It is made with sauteed shrimp, potatoes, mushrooms, and peas simmered in wine and shrimp stock. The links to the recipe and full instructional video on YouTube are below. Recipe link https://www.charliethecookandrews.com/shrimp-clemenceau/ Full YouTube video link https://youtu.be/UBMF2vPXgy4 | Charlie "TheCook" Andrews
Making Shrimp Clemenceau. This is a creole dish from New Orleans. In…
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73K views · 1.3K reactions | French aircraft carrier CLEMENCEAU (R98) on sea trials in the North Atlantic on November 23, 1959. At 33,000 tons full load, her four steam turbines could generate a speed of 32 knots. Up to 40 aircraft could be carried and she served the Marine Nationale from 1961 to 1997. | The Warshipologist | Facebook
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73K views · 1.3K reactions | French aircraft carrier CLEMENCEAU (R9…
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