Egyptian Lentil Soup. Soak 3 cups red lentils for a 30 minute drain and set aside. 1-tbs Ghee,1- large onion chopped, 1- large carrot chopped,2- potatoes chopped, 5-6 cloves of garlic, 8-9 cups of chicken broth. Spices: I started off with a tsp of each,add more as needed. Cumin,Salt,Pepper,Garlic powder,Turmeric.Paprika and KFRED (Cajun seasoning)In a large pot add ghee. Sauté veggies for 3-4 minutes. Add garlic last so it doesn’t burn. Add in lentils, chicken broth and spices. Bring to a boil,