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This week’s episode of FERMENTS & FOODS brings together a bubbly soda, fermented grains and cozy autumn meals — with a little extra focus on bringing more grain variety to our plates: 🍇 PROBIOTIC GRAPE & GINGER SODA 🥞 FERMENTED BUCKWHEAT PANCAKES W/ CINNAMON PLUMS 🩷 QUICK PICKLED HERBY BEETROOT SALAD 🍄‍🟫 BARLEY RISOTTO W/ MUSHROOMS, LEEK & THYME 🍞 SOURDOUGH SEED CRACKERS Recipes (as always) on my Substack newsletter for paid subscribers — you can find the link in bio 💌 #fermentsandfoods #
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