At the Green Restaurant Association, our mission is to create a sustainable future by guiding and empowering restaurants to make environmentally responsible choices. We do this through certifying restaurants’ environmental practices in seven environmental categories. These categories represent the areas where restaurants can make the largest sustainability impacts. They include: • Energy • Water • Waste • Reusables & Disposables • Chemicals & Pollution • Food • Building & Furnishing We also offe
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At the Green Restaurant Association, our mission is to cre…
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Little Rock rolls out new green restaurant program | What to know
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Little Rock rolls out new green restaurant program | What to know
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Little Rock rolling out 'Green Restaurant' program
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