Pamela Salzman on Instagram: "My secret weapon stromboli wreath! Looks fancy, couldn’t be easier (store-bought dough + frozen broccoli = zero shame). Totally flexible: use any cooked veg, DF ricotta if needed, add cheese or skip it. Crispy edges, creamy center, dramatic payoff. Save this for your next gathering ✨ Would you serve this as an app or make it dinner? Full recipe below ⬇️ (From Quicker Than Quick, shared here.) You’ll need: • 1 lb pizza dough (store-bought is great) • 2 Tbsp olive oil

i love pink and loveshackfancy but round 2 of this collab left a lot to be desired ✨ #fyp #pink #vspink #loveshackfancy #pinkloveshackfancy #victoriassecret #girly #coquette #comeshopwithme

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm