Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with sesame oil and sesame seeds.Eating sannakji is considered a unique culinary experience due to the texture and freshness of the octopus.Would you try it?#southkorea #seoul #koreatravel #koreatrip #koreafood #koreanculture #koreanlife #lifeinkorea #foreignerinkorea #sannakji | Toyyeebah Ajibola Mustapha
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Live octopus is a popular Korean dish that we tried at the Wa! Ssada Korean restaurant in Los Angeles. They get the octopus from the aquarium in the restaurant and chopped it up, and we ate it while it’s still moving. It is served with ingredients such as garlic and soy sauce. The thing about it is that you have to chew it, but since I was so scared, I swallowed it down, which almost choked me, and it was moving around in my stomach until the next day. 🤣😂The price of live octopus: 30$ Jeff Bov
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