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Easy Chuck Roast 🥩 | Tender Oven Roast Anyone Can Make
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I don’t normally write recipes for my “No Recipes Just Vibes” series, but I know someone’s going to ask, so here’s the rough recipe. 2–3 pounds beef roast 8 ounces sliced baby bella mushrooms (white mushrooms would work too) 1 yellow onion, chopped 2 tablespoons all-purpose seasoning 2 cans cream of mushroom soup 4 cups beef broth 12 ounces wide egg noodles I used a tip roast. Was it tri-tip? Sirloin tip? I have no idea. I’d use chuck roast next time because tip roast is very lean. Everything ex
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Air Fryer Roast Pork I love roast pork, it makes such a nice change from having chicken or beef on a Sunday. I had pretty much given up cooking it in the oven - I could never get that super crispy crackling and the meat was always a bit dry... If you love a bit of roast pork too, you have got to try this airfryer method - I promise, you'll never EVER go back to the oven! Just have it with a little bit of apple sauce and some of that crackling on top and roast pork will 100% be back on the menu!
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If you’re looking for an easy and delicious weeknight dinner, you have to try these meatball sliders! Homemade meatballs simmered in marinara, topped with melty provolone and garlic butter on sweet King’s Hawaiian rolls. They’re so easy to make and absolutely delicious! Meatball Slider Recipe Meatball Ingredients : 1 lb 85/15 ground beef 1/2 cup panko breadcrumbs @Progresso 1/4 cup milk @fairlife 1/2 cup freshly grated Parmesan cheese 1 small yellow onion, grated 1 egg 1 tsp minced garlic @Spice
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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thestrongcook
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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bisongainz
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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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