The Australian red meat and livestock industry has set an ambitious target to become carbon neutral by 2030 while increasing on-farm productivity – and can become the first red meat exporting nation to do so: | Meat & Livestock Australia
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MLA's Manager Market Information Ben Thomas gives an overview of the Australian sheep industry projections for 2017. Watch below: | Meat & Livestock Australia
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Did you know in 2018-19, domestic and export sales of red meat totalled $28.5 billion? The Australian red meat and livestock State of the Industry Report 2020 provides an overview of Australia’s red meat and livestock industry. https://www.mla.com.au/news-and-events/industry-news/state-of-the-industry-report-2020-released/ | Meat & Livestock Australia
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Don't miss out on this upcoming webinar: Red Meat & Nutrition Innovation 🥩💡 Consumer demand for health and wellness is driving a $1.8 trillion market, creating massive opportunities for the red meat industry. With its natural benefits for brain, joint, skin health, immunity, and athletic performance, red meat is more relevant than ever. To stay competitive, industry professionals must continually navigate evolving trends and strategically invest in innovation and communication activities to hi
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There is a warning Australia could be facing a meat shortage within weeks, with workers forced into isolation. Watch the full episode at www.skynews.com.au/flash | Sky News Australia
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