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Miso soup is often Americans' first exposure to miso, a fermented soybean paste and popular Japanese ingredient. Shanthi Appelö, registered dietitian, explains miso paste, how it's made, and some lesser-known facts about this popular umami-loaded ingredient. #MisoSoup #MisoPaste #FermentedFoods #AsianCooking | Blue Cross Blue Shield of Michigan | Facebook
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Discover savings of 40-70%* at your local Grocery Outlet! Sign up for emails to Get Exclusive Coupon Offers and Hottest Selling WOW! Items. *versus traditional grocery stores | Grocery Outlet
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