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This classic Sour Cream Raisin Pie is an old-fashioned, rich dessert. It features a creamy custard filling dotted with plump raisins and is a beloved holiday recipe handed down through generations.😃 Comment “recipe” to have the recipe link sent to your inbox for later! Make sure you are following me so you can get it! 📥 Ingredients 1 unbaked pie crust Filling: 3 egg yolks 3 Tablespoons all-purpose flour 1 ½ cups granulated white sugar 2 cups sour cream 1 cup raisins Meringue: 3 egg whites ½ te
1:00
This classic Sour Cream Raisin Pie is an old-fashioned, rich dessert. It features a creamy custard filling dotted with plump raisins and is a beloved holiday recipe handed down through generations.😃 Comment “recipe” to have the recipe link sent to your inbox for later! Make sure you are following me so you can get it! 📥 Ingredients 1 unbaked pie crust Filling: 3 egg yolks 3 Tablespoons all-purpose flour 1 ½ cups granulated white sugar 2 cups sour cream 1 cup raisins Meringue: 3 egg whites ½ te
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FacebookJulie's Eats & Treats - Easy, Family Friendly Recipes
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Old Fashioned Raisin Pie Ingredients: - 4 cups water - 4 cups raisins - 1 cup light brown sugar - 5 tablespoons cornstarch - 1/2 teaspoon cinnamon Directions: 1. In a large pot, combine the 4 cups of water and 4 cups of raisins. Bring to a boil and let simmer for about 10 minutes. 2. In a separate bowl, mix together 1 cup of light brown sugar, 5 tablespoons of cornstarch, and 1/2 teaspoon of cinnamon until well combined. 3. Slowly stir the dry mixture into the pot with the raisins, ensuring ever
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Old Fashioned Raisin Pie Ingredients: 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions: Combine raisins and water in a medium pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon, and salt together, slowly stir into the hot raisins. Cook and stir until the syrup has thickened. Remove from heat and stir in lem
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Old Fashioned Raisin Pie Ingredients: • 4 C. water • 4 C. raisins • 1 C. light brown sugar • 5 T. cornstarch • 1/2 tsp. cinnamon • 1/2 tsp. salt • 2 tsp. lemon juice • 3 T. butter (not margarine) • 1 tsp. vanilla extract • 2, 9″ deep dish pie shells Instructions: • Combine raisins and water in a med. pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir into the hot raisins. • Cook and stir until the syrup has thickened (happens p
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Old Fashioned Raisin Pie Ingredients: - 2 cups raisins - 1 cup packed brown sugar - 1⅓ cups water - 3 tablespoons cornstarch - ½ cup fresh orange juice - 1 teaspoon orange zest - 3 tablespoons fresh lemon juice - ½ cup chopped walnuts - Pie dough for a double crust (top and bottom) - 1 egg white, beaten - 1–2 teaspoons sugar (for sprinkling) Directions: 1. Preheat oven to 375°F (190°C). 2. In a medium saucepan, combine raisins, brown sugar, and water. Bring to a boil over medium heat, stirring f
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