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Michelle Medlin on Instagram: "Crispy, buttery Lump Crab Cakes loaded with sweet crab and pan-fried to golden perfection. Easy, flavorful, and perfect with homemade remoulade or tartar sauce. A restaurant-quality seafood recipe you can make at home! https://www.thegraciouswife.com/lump-crab-cakes/"
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Crab Cakes with Remoulade Sauce Ingredients: For the Crab Cakes: 1 pound lump crab meat 1/2 cup panko bread crumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 egg, beaten 1/4 cup chopped onion 1 tablespoon chopped parsley 1 teaspoon Worcestershire sauce Salt and pepper, to taste 2 tablespoons olive oil (for frying) For the Remoulade Sauce: 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon hot sauce 1 teaspoon capers, chopped 1 tablespoon chopped parsley Salt a
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