Make the most of seasonal rhubarb with this comforting, nostalgic pud
0:26
YouTubeGood Food
Make the most of seasonal rhubarb with this comforting, nostalgic pud
Want to cook with rhubarb? Download the Good Food app 🩷 Celebrate rhubarb season the right way – with a soft, moreish sponge pudding layered with tart rhubarb, creamy custard and a hint of almond. Serve it warm with a scoop of ice cream or a generous pour of double cream and save this for your next get-together! Download the Good Food app ...
25K views2 months ago
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Rhubarb Pudding Cake Ingredients: 2 cups chopped rhubarb 1 cup granulated sugar 1 cup all-purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup milk 2 tbsp melted butter 1 tsp vanilla extract 1/2 cup brown sugar 1 cup boiling water Instructions: Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish and spread the rhubarb evenly on the bottom. In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour this batter over the rhu
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