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Crispy Honey Garlic Wagyu & Peppers Fresh Thai basil would’ve been freaking amazing in this, but naturally, I had none when I needed it. Luckily, I saved some of mine by making Thai basil sea salt. Past me came through. 😂 Ingredients * 20 oz very thinly sliced Wagyu beef * ½ tsp baking soda * Water, enough to cover the beef * Garlic seasoning, to taste * 2 tbsp chopped garlic * Cornstarch, enough to lightly coat the beef * Fish sauce and soy sauce, to taste * 1 red bell pepper, sliced * 1 green
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Ingredients 10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges 1 whole head of garlic 1 red bell pepper , sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp oregano 1/2 tsp red chili flakes For the soup 2 tbsp butter 1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth Salt to taste 1/2 tsp red chili flakes 1/2 cup heavy whipping cream more to finish 1/2 cup freshly basil leaves 1/4 cup freshly grated Parmesan cheese 1/2 tsp sugar, optional, only if the tomatoes are too acidic For th
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Creamy Pumpkin Alfredo Instructions Cook the 12 ounces dry pasta in salted water just until al dente. Once done, reserve about 1/2 cup of water, then drain. While the pasta cooks make the sauce. Heat the 1 tablespoon olive oil in a large skillet over medium heat. Saute the 4 cloves garlic (minced) and 6-8 fresh sage leaves (finely chopped) for less than 1 minute. Add the 15 ounces pumpkin puree and 1 cup milk of choice and whisk until smooth. Reduce the heat to a medium-low and add in the 1 cup
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