These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil

Smoked Short Rib with Smoked Mac & Cheese & Chakalaka 🍖🧀 Ingredients For the Short Rib \t•\t1 full short rib rack (untrimmed – no trim) \t•\tYellow mustard (binder) \t•\tSPG seasoning (salt, pepper, garlic) \t•\tBBQ rub of your choice \t•\tBeef tallow \t•\tButcher’s paper \t•\tWood for smoking (oak recommended) For the Smoked Mac & Cheese (Chef Tini-style base) \t•\tMacaroni pasta \t•\tButter \t•\tFlour \t•\tMilk \t•\tCheddar cheese \t•\tMozzarella cheese \t•\tSeasoning (salt & pepper) \t•\tOa

Westcoastsmokehousesa 8 Hour Smoked Beef Short Rib