There's nothing better than a ...BUDDHA BOWL. Why? Because you get your whole grains, lean proteins, tons of veggies, and healthy fats! Check out some of Fit Foodie Finds favorite buddha bowl recipes! https://fitfoodiefinds.com/healthy-buddha-bowl-recipes/ | Sweet Peas & Saffron

Save! Would you eat the Tofu Buddha Bowl or the Salmon Bowl? I use this marinade often for my Asian recipes. It’s great with Salmon, tofu and chicken. I had to triple the measurements because I was making a lot. It was 1/3 cup sesame oil, 1/3 cup soy sauce, 1/4 cup rice vinegar, 2 tbsp honey and 1/2 tsp black pepper. Marinade for 30 minutes and bake at 375F degrees for 12-14 minutes for the salmon and and extra 5 minutes for the tofu. Serve over rice with sliced cucumber, avocado, green onions a

NEW ✨ Crispy Orange Tofu Buddha Bowls! They’re Vegan, Gluten, and Oil Free, PLUS made with a Healthy Orange Sauce that tastes JUST as good as takeout...without all that funky stuff 🙅🏻‍♀️ Whether you’re planning dinner for tonight or your meal prep for the week, this is a recipe ya don’t want to miss 🙌🏼 You can also make the Orange Sauce ahead of time and store it in your fridge for a quick meal! Head over to http://frommybowl.com/crispy-orange-tofu-buddha-bowls/ for the full printable recipe