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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in
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Chicken & Potatoes 🥔 I found that potatoes are a little more satiating and keep you full longer than just plain rice. The seasoning is also just what I like to put on my food most of the time. Feel free to change it up some people like a little rosemary or Italian seasoning on their chicken just to make it a little more. Herbal show day is getting closer and closer. Gotta stick to the diet!
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