Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
1:04
Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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A.K.A cookin’ with love! I started by placing my pork chops in a bowl and patting them dry. I drizzled them generously with olive oil to help the seasonings stick, then seasoned them with my favorite seasonings to my liking. Next, I seared them in a pan over medium-high heat with butter until both sides were golden brown and crispy. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F. #comfortfood #90s #nostalgia #oldsch
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A.K.A cookin’ with love! I started by placing my pork chops in a bowl and patting them dry. I drizzled them generously with olive oil to help the seasonings stick, then seasoned them with my favorite seasonings to my liking. Next, I seared them in a pan over medium-high heat with butter until both sides were golden brown and crispy. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F. #comfortfood #90s #nostalgia #oldsch
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