Maurizio Leo | The Perfect Loaf on Instagram: "Stop throwing out your wheat bran! This is literally my favorite thing to use on the outside of my sourdough bread. When folks mill flour at home, this rough material is usually sifted out and discarded, but you’re missing out if you’re doing this! Save it up (or buy some at the grocery) and use it to coat the outside of your loaves. Lots of texture, nutrition (Fiber with a capital F), and a beautiful look can all be yours if the price is right (hin