How to Make Martha Stewart's Homemade Mayonnaise
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Store-bought has 10 ingredients. This homemade mayo has just 5—and the texture difference is wild. 👀 It takes about 5 minutes with an immersion blender and makes the creamiest mayo from scratch. HOMEMADE MAYONNAISE Makes about 1 cup INGREDIENTS 1 large room-temperature egg (pasteurized recommended) 1 cup neutral oil, like light olive oil, avocado oil, or vegetable oil 1/2 Tbsp Dijon mustard 1 Tbsp lemon juice or white vinegar 1/4 tsp salt, plus more to taste INSTRUCTIONS 1. Add the egg to a tal
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Store-bought has 10 ingredients. This homemade mayo has just 5—and the texture difference is wild. 👀 It takes about 5 minutes with an immersion blender and makes the creamiest mayo from scratch. HOMEMADE MAYONNAISE Makes about 1 cup INGREDIENTS 1 large room-temperature egg (pasteurized recommended) 1 cup neutral oil, like light olive oil, avocado oil, or vegetable oil 1/2 Tbsp Dijon mustard 1 Tbsp lemon juice or white vinegar 1/4 tsp salt, plus more to taste INSTRUCTIONS 1. Add the egg to a tal
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Mayonnaise Recipe 🥪🫙 Ingredients 🛒 - 4 boiled eggs - 4 garlic cloves - 3/4 cup olive oil - 1 1/2 tbsp lemon juice - 3/4 tsp salt - 1/2 tsp black pepper Procedure 📌 - Peel the 4 boiled eggs and put them in the blender - Add 4 garlic cloves, lemon juice, salt, and black pepper - Blend for 20 seconds until smooth - Pour olive oil slowly while blending - Blend for 60-90 seconds until thick and creamy - Taste and adjust salt or lemon if needed - Put in a jar and chill for 30 minutes #mayonnaise #
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