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0:19
GARLIC-PARMESAN ROASTED CABBAGE SKILLET! This one takes 10 minutes to prep, then let it roast. Absolutely delicious & melts in your mouth! • 1 small/medium cabbage, sliced into 1/3 inch thick rounds 1 cup freshly shredded Parmesan cheese, plus more for garnish 3 tbsp olive oil, plus more for the pan 1/4 cup finely chopped scallions 4 cloves minced garlic 1/2 tsp salt, divided, plus more for the pan Pepper to taste Juice of 1/2 lemon 1/2 cup water or broth 1 tbsp chopped fresh parsley 2 tbsp chop
11.4K views
9 months ago
Facebook
Caitlin Greene
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Cabbage sliced thick. Brush with garlic butter, sprinkle salt and pepper. Roast at 400°F for 30 minutes. These garlic butter roasted cabbage slices turn tender inside with irresistibly crispy, golden edges and a rich, savory flavor. Ingredients ➤ 1 medium head of cabbage ➤ 3 tbsp unsalted butter ➤ 4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Cheesy Baked Cabbage Steaks Recipe Ingredients 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch "steaks" 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 cup Parmesan cheese, freshly grated 1 cup mozzarella cheese, grated Kosher salt and freshly ground pepper, to taste Preparation Preheat oven to 425°F. In a bowl, stir together the olive oil, garlic, onion powder, thyme, 2 tablespoons parmesan cheese, and salt and pe
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Oven-Baked Cabbage Burgers 🍔🥬 Juicy, cheesy, and low carb. One pan, easy clean-up. How I make it: • Cabbage slices on a sheet pan, brushed with olive oil. • Mix ground beef, onion, garlic, salt, pepper, paprika, Worcestershire (egg optional). • Press meat on each cabbage slice. Bake, then add cheese and broil to melt. • Finish with parsley. Serve with sour cream or mustard. Servings: 4 • ~425 kcal • ~40g protein • ~6g carbs • ~23g fat Tip: Press the edges tight so the topping stays put. #LowCa
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Oven Baked Cabbage Burgers Ingredients: 1 medium head of cabbage, cut into thick slices or “rounds” 1 lb ground beef (or a mix of beef and pork) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp onion powder 1 tsp garlic powder 1 egg (optional, for binding) 1 cup shredded cheese (cheddar or mozzarella) 2 tbsp olive oil or melted butter Instructions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix the
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